Squash in the oven stuffed with vegetables and meat

Patisson in the oven turns out not only very tasty, but also surprisingly beautiful. This dish is ideal for serving to any festive table as a hearty hot lunch. It should be especially noted that this vegetable can be cooked in different ways, but we decided to consider only the simplest and fastest method that does not require the use of expensive and overseas products.

Delicious and beautiful squash baked in the oven

Required ingredients for:

  • ripe red tomatoes - 3-4 pcs.;
  • small patissons - 4-5 pieces;
  • large onions - 2 pcs.;
  • chilled chicken fillet - 300 g;
  • low-fat mayonnaise - 80 g;
  • Russian hard cheese - 140 g;
  • odorless sunflower oil - 65 ml;
  • medium-sized iodized salt - at personal discretion;
  • fresh herbs (leek, dill), as well as spices and any seasonings - to taste.

Main Ingredient Process

To make the patisson in the oven in the form of a miniature beautiful dish, it is advisable to purchase small vegetables. After that, they must be washed, carefully cut off the top-lid, and then remove all the bones and part of the pulp. As a result of such actions, you should get a kind of "pots".

Process of processing chicken breasts

Squash in the oven is much tastier if cooked with some meat. We decided to use tender and soft chicken fillet. It must be washed, freed from the skin and bones, and then cut into small pieces. After that, the breast should be lightly fried in vegetable oil, along with chopped onions, salt, seasonings and ground pepper.

Dish shaping

Before cooking the patisson in the oven, it should be stuffed with previously prepared products. To do this, you need to chop ripe tomatoes, pour them into the fried chicken breasts and onions. Next, you need to fill the hollow vegetables with the resulting mass, and then spread mayonnaise mixed with chopped herbs over its surface. In conclusion, the products should be sprinkled with grated hard cheese and covered with a “lid”.

Heat treatment of the dish

After the patissons are filled with meat stuffing with tomatoes and cheese, they must be carefully transferred to a baking sheet. Next, the sheet must be put in the oven for exactly 35 minutes. After the specified time, it is recommended to try the dish for softness. To do this, stick a knife or fork into it.

How to properly serve

By following all the described steps for creating a dish, you will definitely cook delicious stuffed vegetables, and now you don’t have to wonder what to make from squash in the oven.

After the vegetables with meat filling become completely soft, they need to be moved to separate portioned plates, open the “lids” and serve hot to guests. It is also recommended to present wheat bread, fresh herbs and spicy tomato sauce (optional) to such a hearty dish. Enjoy your meal!

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