How to bake zucchini with minced meat in the oven. Multiple cooking options

They are a self-sufficient dish that does not require a side dish, since it includes both vegetable and meat components that go well together. At the same time, there are several options for serving food, depending on the situation and the size of the zucchini. It can be stuffed by cutting it in half lengthwise and getting "boats" or cut into 5-6 cm long columns and placed vertically. As for the filling itself, you can fantasize endlessly, depending on the availability of certain products and the culinary preferences of the chef himself.

Zucchini with minced meat

This method of cooking can be considered a classic, since few products are used. But that doesn't mean it won't taste good. Perhaps not too elegant, but it’s not a shame to put such a dish on the festive table. Before baking zucchini with minced meat in the oven, you should prepare the products. For 1.5 kg of young (but not very small) zucchini, take 300 g of ground beef, half a glass of rice, salt and pepper to taste, a glass of water, a little vegetable oil for frying, a glass of sour cream, flour, herbs, a couple of onions, 150 g of solid cheese.

First, cook the rice according to the instructions on the package and leave it to cool. Then prepare the zucchini. They must be washed and cut off the ends. Then they are divided into 2-3 parts across to get "barrels" of approximately equal size. Using a spoon, take out the middle, leaving the bottom. The core is chopped and fried in vegetable oil along with finely chopped onions. Boil zucchini in salted water for 3-4 minutes and then cool.

In minced meat, add rice, onion with fried core, salt, pepper and stir. The resulting mixture is stuffed with boiled zucchini and set them in a deep baking sheet or baking dish. Then a sauce is prepared from flour, water and sour cream, which is poured over zucchini, sprinkled with grated cheese on top and placed in a hot oven for 15-20 minutes. When serving, decorate with greens.

How to bake zucchini with minced meat in the oven - the fastest option

If time is very short and you urgently need to cook a delicious hearty dish, this recipe will do. There is no need to pre-cook, scrape with a spoon or stuff - everything is much simpler. All you need is a medium zucchini, 300 g of any minced meat, 100 g of cheese, a little salt, mayonnaise, onion and 3 tomatoes. If there is greenery, it will also come in handy. Zucchini should be washed and cut into rings, as for regular frying. Then the rings are laid out in a pre-greased form, the minced meat is mixed with finely chopped onions, herbs and mayonnaise, salted to taste. Form small cutlets and spread on zucchini. Tomatoes are washed, cut into rings and placed on top. Before baking zucchini with minced meat in the oven, you need to sprinkle it with grated cheese, and when the dish is ready, decorate with herbs.

How to bake zucchini with minced meat in the boat-shaped oven

This dish is served in portions. For 1 zucchini (2 servings) take 150 g of minced meat, a spoonful of sour cream, a small onion, vegetable oil, salt, bay leaf, ground pepper, 30 g of cheese. An even young zucchini is washed, dried, cut in half lengthwise and the middle is scooped out with a spoon, which can be cut and added to the minced meat. The onion is finely chopped, mixed with meat, salted (the core of the zucchini will also go there). The boats are stuffed, laid out in a deep form and poured with sour cream diluted with boiling water. Salt and spices are added to the same sauce. Sprinkle grated cheese on top of each boat and bake for 40 minutes. Bon appetit!