How to cook pumpkin porridge with millet in milk

Pumpkin and millet are very useful products. Therefore, porridge based on these ingredients is very healthy and tasty at the same time. And yes, it cooks pretty quickly. This dish can be prepared for all occasions. There are quite a few recipes for cooking and millet. Today we will look at the classic recipe, which is the most acceptable for most housewives..

Pumpkin is a product rich in minerals, micro- and macroelements, vitamins and other biologically active substances indispensable for the body. It contains a lot of iron - the main component for the hematopoietic function of the body. Pumpkin contains a rather rare vitamin T. In addition, this wonderful product contains significant amounts of vitamins. If you have a slow cooker, try cooking millet porridge with pumpkin in a slow cooker with milk according to the recipe.

Of the minerals, the most useful are iron, calcium, magnesium, fluorine, copper, manganese, phosphorus and others. This vegetable, which is officially called a berry (yes, yes!) contains five times more carotene than carrots! In addition, pumpkin is a champion in the content of certain amino acids, proteins and pectins. It has a beneficial effect on the functioning of the intestines, the cardiovascular system, improves immunity and strengthens vision. You can try a completely different recipe based on pumpkin:.

The benefits of millet groats are just as obvious. In ancient times in Russia it was called "gold grains". And not just for the color. It contains many useful macro- and microelements, vitamins and other biologically active substances. Millet has a beneficial effect on the immune system, the removal of toxins from the body, and the functioning of the digestive tract.

To prepare porridge, we need:

Ingredients

Cooking progress:

1. First, we sort through the millet. For any hostess, this will not be difficult. Then pour the millet into a container for washing. We wash the millet to such a state that the water after washing is clear. Water must be used only cold and clean.

2. After that, pour the millet into the pan and cook for 10 minutes. Drain the rest of the water and set aside for the time being. Now let's get to the pumpkin.

3. The pumpkin must first be separated from the peel. Do not save - cut the peel as thick as possible. After that, cut the pumpkin into medium pieces. You can cut into rectangles, you can use other geometric shapes - experiment.

4. After that, boil water. Place the cut pieces of pumpkin in boiling water and cook for a few minutes. In this case, the color may change and become lighter - this is normal. After that, add millet to the broth, brought to half readiness. Before our porridge boils, it is necessary to stir it periodically. After boiling, add salt to taste, pour out the milk and cook for about 15 - 20 minutes over low heat. Do not forget to stir - otherwise our porridge will burn.

5. After that, we taste the dish. Our pumpkin porridge with millet in milk should be ready. Nevertheless, all the same, each hostess turns out a little differently, in her own way, so we try. If necessary, add ingredients (salt, sugar, etc.). When the porridge is completely ready, add butter and sugar to it.

6. You can add raisins - if you love this product, then pumpkin porridge with raisins will be very tasty. If you do not want with raisins, then turn off the burner with our porridge, mix the butter and serve.

Pumpkin and millet porridge is a very tasty dish that can be eaten by the whole family. If you don't have pumpkin, you can cook it.

We also want to bring to your attention a similar recipe.