Zucchini with minced meat - vegetable ideas for the holiday

Zucchini with minced meat is a worthy alternative to cabbage rolls or stuffed peppers. This vegetable is no worse combined with meat ingredients, keeps its shape perfectly and does not interrupt the taste. Thanks to its ability to absorb flavors and aromas, zucchini in tandem with minced meat become a real delicacy.

You can stuff zucchini in different ways. For example, “boats” are very popular when a vegetable is cut lengthwise into two halves and filled with stuffing. You can also cut the zucchini across, making a kind of "cup" for minced meat. At the same time, it is not necessary that there are only two of them - they can be small enough, so that one vegetable is enough for 3-4 baskets.

Minced meat can also be put on top of zucchini, if cut into thick circles, or chopped into cubes and simply mixed with meat. The composition of the minced meat is completely unimportant - poultry, beef, pork, and various mixes are suitable.

Other ingredients will fit into any of the proposed cooking methods. Among them are vegetables, mushrooms, hard cheese. You can even add rice or potatoes. For minced meat casseroles, a variety of sauces and dressings have also been invented, based on eggs, dairy products or tomatoes.

Stuffed zucchini look good on the festive table, they are easily served in separate portions. Some recipes will be a good idea for a buffet table, while others will be a delicious homemade dinner with the family.

Zucchini is not only tasty, but also very convenient vegetables. They keep their shape perfectly, so you can easily stuff them in the form of cute “boats”. For this, it is best to take young zucchini - their peel will not be bitter. If desired, you can add another 30 g of mozzarella for a spicy taste.

Ingredients:

2 zucchini;
400 g minced meat;
1 onion;
2 cloves of garlic;
70 g of hard cheese;
3 tomatoes;
Greens;
Salt pepper.

Cooking method:

Rinse the zucchini, cut in half (lengthwise).
Remove most of the pulp from each piece, leaving a layer of about 8 mm.
Brush the zucchini with a little olive oil and place skin side up on a baking sheet.
Bake vegetables for 15 minutes at 180 degrees.
Peel garlic and onion, finely chop.
Fry onion and garlic in olive oil for 4 minutes.
Cut the remaining zucchini pulp into small pieces, add to the pan with onions.
Saute the vegetables a little, then transfer them to a plate.
Put the minced meat into the vacated pan and fry for 10 minutes, stirring occasionally.
Grind greens, grate cheese.
Add fried vegetables, cheese and herbs to the pan with minced meat.
Salt, pepper, mix well.
Cut tomatoes into small slices.
Salt a little each baked "boat" and fill with minced meat.
Arrange the tomatoes in a row on top of the minced meat.
Bake for 25 minutes at 180 degrees.

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An independent full-fledged dish that is easy to cook at home. Thanks to zucchini and tomatoes, the casserole is very juicy, and potatoes and minced meat add satiety. A microwave oven is also suitable for cooking, but the cheese crust may not brown.

Ingredients:

3 zucchini;
300 g minced meat;
6 potatoes;
1 onion;
2 cloves of garlic;
150 g of hard cheese;
4 tomatoes;
200 ml of mayonnaise;
Greens;
Salt pepper.

Cooking method:

Chop the onion, fry for 3-4 minutes.
Add minced meat to the onion, salt, pepper, mix, bring to readiness.
Cut potatoes, tomatoes and zucchini into circles.
Grind garlic, mix with mayonnaise.
Put the potatoes in a baking dish, smear with a third of the garlic sauce.
Add minced meat and zucchini in layers, grease with sauce again.
Put the tomatoes last, add the rest of the sauce.
Sprinkle the casserole with chopped herbs and grated cheese.
Cook for 40 minutes, preheat the oven to 200 degrees.

If you want to diversify an already fed up recipe for chicken cutlets, just add zucchini to them. The taste of this dish immediately acquires freshness and lightness. In order not to disintegrate, bread and zucchini must be squeezed out, removing excess moisture.

Ingredients:

1 zucchini;
600 g minced meat;
1 egg;
2 slices of white bread;
1 onion;
50 ml of milk;
3 cloves of garlic;
4 tbsp. l. breadcrumbs;
Salt pepper.

Cooking method:

Peel the zucchini, grate and squeeze.
Chop onion and garlic.
In one container, mix zucchini, onion with garlic, minced meat and raw eggs.
Bread pour milk, squeeze and add to minced meat.
Salt and pepper the contents of the bowl and mix thoroughly.
Form minced meat into small round cutlets, roll in breadcrumbs.
Place the patties in the refrigerator for 10 minutes.
Fry all cutlets over medium heat on both sides until golden brown.
Put the finished cutlets together in a pan, cover and reduce the heat.
Cook for 10 more minutes without flipping.

In this recipe, zucchini serve as baskets for delicious minced meat and mushrooms. with minced meat are not only tasty, but also very presentable in appearance. To make them even better, water can be replaced with meat broth. Pour it carefully so as not to damage the stuffed zucchini.

Ingredients:

6 zucchini;
2 carrots;
½ cup of rice;
300 g minced meat;
3 art. l. sour cream;
300 g of champignons;
2 onions;
Salt pepper.

Cooking method:

Finely chop the mushrooms, onion and mushrooms, grate the carrots.
Put vegetables and mushrooms in a pan and fry.
Boil rice until half cooked, add to minced meat, salt and pepper.
In the same plate, beat the egg and put half the fried vegetables, mix.
Cut the zucchini in half crosswise, remove the pulp.
Stuff the zucchini with minced meat, leaving about 1/3 of the free space.
Finely chop the pulp and put in a slow cooker.
Fry in the “Frying” mode for 5 minutes, then add the remaining vegetables and cook for another 2 minutes.
Pour sour cream into the slow cooker, stir.
Add the resulting dressing to the stuffed zucchini.
Put the zucchini in the bowl of the multicooker stuffing up and pour water to the middle of the height of the vegetables.
Simmer in the "Extinguishing" mode for 40 minutes.

An excellent dish for all occasions, which is especially pleasant to eat during the winter cold. Vegetables in the oven retain their aroma and their beneficial properties. Potatoes are best cut as thin as possible, and onions, on the contrary, are thicker so that they do not lose their shape. Instead of milk, cream or mayonnaise is suitable.

Ingredients:

500 g zucchini;
500 g minced meat;
2 onions;
5 tomatoes;
4 eggs;
1 st. l. butter;
2 potatoes;
1 red bell pepper;
100 g of hard cheese;
100 ml of milk;
Salt pepper.

Cooking method:

Salt, pepper and fry the minced meat in vegetable oil for 5 minutes.
Rinse the zucchini, cut into circles half a centimeter thick.
Cut the pepper into strips, onion into half rings, tomatoes and potatoes into circles.
In a greased form, lay the ingredients in layers in the following sequence: half the zucchini, onions, a little grated cheese, peppers and tomatoes, some more cheese, potatoes, minced meat, the remaining zucchini and cheese.
Whip milk together with eggs and a pinch of salt, pour over the dish.
Preheat the oven to 190 degrees, cook for 40 minutes.

Now you know how to cook zucchini with minced meat according to the recipe with a photo. Enjoy your meal!

Zucchini with minced meat is a delicious combination of vegetables and meat that will appeal to any gourmet. It is enough to stock up on a few basic ingredients, and every day you can get a new original dish. So that all culinary beginnings in this direction are crowned with success, you can use the advice of professionals:
can be easily cooked in the microwave. The main thing is to fry the minced meat in advance and increase the time by 10-15 minutes;

It is not necessary to remove the peel only from young zucchini, if you cut them into pieces. If the recipe involves grated zucchini, it must be cleaned;

In order for the "boats" or "baskets" to keep their shape well, about 0.7-0.8 mm of pulp should be left on the walls;

Zucchini is best baked in butter;

The easiest way to remove the pulp from the zucchini is with an ordinary teaspoon;

For stuffing, you need to choose large zucchini.