Stuffed patissons with minced meat in the oven


Patissons are prepared in different ways. They are stewed, boiled, marinated, salted, baked. It is very easy to cook stuffed squash in the oven with minced meat. At the same time, the dish is not only tasty, satisfying and healthy, but also quite original, because as a result of cooking, edible “pots” are obtained. Be sure that their appetizing appearance will not leave indifferent neither adults nor children. Try to cook squash with minced meat. Despite the simple recipe, the result will please you.
You should not take large patissons for baking. Choose medium sized vegetables. This way you will be sure that they will be cooked quickly and completely.


How to cook whole squash stuffed with minced meat in the oven


First you need to wash the vegetables and cut a thin plate from the bottom and top. The lower cut will be needed as a stand for the squash stuffed with meat, and the upper one can serve as a lid.


With a teaspoon, you need to select the pulp inside the squash to get a hollow "pot". Grind the pulp (with a knife or blender) in a separate container.


Mix the squash pulp, minced meat, add the egg, salt, seasonings and mix everything well.


Fill the "pots" with the resulting mixture.


Grease a baking dish (it is better to take a metal baking sheet with high sides or a special dish for baking in an oven with a lid) with vegetable (refined sunflower) oil, lay out the lower sections of the squash, on which to put the stuffed "pots". Cover each patisson with a “lid”. Pour some water (about 2 tablespoons). Cover the container with a lid or foil.


Stew squash with minced meat at a temperature of about 170-180 degrees in the oven for about 35-45 minutes (depending on the size of the vegetables). In this case, the first 25-30 minutes - under the lid (foil), then remove it. Ready squash should be moved to a plate and served hot as an independent dish without a side dish, adding sour cream to taste.


Greens, wheat bread and, if desired, tomato sauce (preferably spicy) can be served with “pots” of squash.
For the preparation of minced meat, any meat is suitable - pork, beef, chicken, turkey. You can take assorted.

As "caps" you can use grated hard cheese.

For the preparation of stuffed squash, it is possible to use other fillings. This is very convenient, because in this way you can diversify the menu. You will receive a new dish every time. Baked patissons are very tasty with the following filling options:

  • minced meat and mushrooms;

  • minced chicken with onions and carrots;

  • minced meat and rice boiled until half cooked;

  • minced meat and vegetables (you can use any to taste);

  • mushrooms with the addition of stewed carrots and onions;

  • mushrooms with rice;

  • fried mushrooms, chicken (or turkey) liver, onions and tomatoes.

You can safely experiment with fillings, choosing their composition to your liking. It all depends on the imagination of the chef!

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