Cauliflower in batter: golden recipes with photos
Cauliflower in batter- This is an ideal option for dinner, because it turns out tasty and nutritious.
Cauliflower in batter - recipe
Required products:- sunflower oil
- salt and pepper
- fine flour - 3 tbsp.
- cabbage - 1 kg
- a pinch of dried herbs
- a handful of grated cheese
- egg - 4 pieces
How to cook:
Separate the cabbage head into florets using a knife. Wash each of them, getting rid of dirt. The slices should not be too large. Boil water with salt, dip the inflorescences in them, boil for about 12 minutes. You can also steam the cabbage. Prepare the batter: beat the eggs with the addition of herbs and salt to form a foam, add flour, stir. Throw the finished inflorescences in a colander, wait until they dry, and then fry in calcined oil. Put the finished dish on a plate, and sprinkle with grated cheese.
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Cauliflower in batter - recipe with photo
Prepare:- fresh cabbage head
- sunflower oil (for deep frying)
- salt to taste
- a teaspoon of sugar
- chicken egg - 2 pieces
- ground allspice
- flour - 390 g
- mineral water - ½ liter
Cooking steps:
Divide the cabbage head into small pieces, leaving them on high legs. Rinse. Boil water and dip the cabbage slices into it, boil for two minutes. Throw it in a colander. Separate the whites from the yolks. Enter the yolks into sugar, dilute with mineral water, butter, spices and flour, stir until tender to “break” all the lumps. Beat the whites until foam is obtained, and then combine with the main yolk mass, stir gently. Pour vegetable oil into a deep saucepan or frying pan, heat it. Pry each koshok with a fork, dip in batter and send either a frying pan, fry. Serve with mushroom, tomato or garlic sauce.
How about you? This amazing dish can be safely presented for any celebration!
Cauliflower in batter
Prepare the components:- hard cheese - 65 g
- flour - 4 tablespoons (tablespoons)
- a couple of testicles
- cabbage - 620 g
- seasoning
- beer - 90 g
- sunflower oil
Cooking steps:
Cabbage detail into pieces, boil in water with dissolved salt. Rub cheese on a grater. Combine the eggs with a couple of tablespoons of oil, beat, pour in the beer, season with spices, salt, pour flour, mix until a thick mass is obtained. Pour the contents into the cheese. Stir again, gently breaking up lumps. Pour a lot of oil into a frying pan with high sides, heat it well, dip the cabbage slices and immediately send them to a heated frying pan.
Consider cooking.
Cooking cauliflower in batter
You will need:- testicles - 2 pieces
- seasonings
- flour - 1/3 tbsp.
- milk - half a glass
- cabbage inflorescences - ½ kg
- greenfinch
How to cook:
Wash the koshki thoroughly, sprinkle with a little salt. Make a batter: beat the eggs, add flour with milk to make the mass thick. Roll the koshki in it, lay on the bottom of the multi-cooker bowl, previously smeared with sunflower oil. Set the "Baking" mode, let bake for half an hour.
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How to cook cauliflower in batter
Prepare the components:- water - 4 liters
- cabbage - 390 g
- a couple of tablespoons
- laurel leaf - 2 pieces
- milk - 90 g
- chicken egg - 2 pieces
- black pepper
- sunflower oil
- dried basil
- carbonated water - 45 g
- dry white wine - 16 ml
- flour - 95 g
- lemon juice
Cooking steps:
Wash the cabbage to get rid of dirt and bugs. To completely disinfect vegetables, dip them in salted water. Make the dough: Heat water in another saucepan to boil. Separate the whites from the yolks. For now, put the egg whites in the refrigerator. Mix vegetable oil with yolks. Do not forget to pour sparkling water, which will add airiness to the dough. Pour in white wine so that the dough absorbs less fat during frying. Sprinkle with salt and spices. Beat with a whisk, gradually add flour. Place the dough in the refrigerator for 10 minutes. Salt the boiled water, divide the cabbage head. Pour milk, throw bay leaf. Put the cabbage in a colander, boil in water for three minutes. After cooking, wash in cool water. Dry with paper towel. Put on a cutting board (cover it with cling film in advance). Sprinkle flour through a sieve. Take out the whites, throw a pinch of salt, drip a little lemon juice, beat with a mixer. Place a saucepan with butter on the stove. Gently stir in the whites, fry the cabbage slices.
Option one.
Prepare a large saucepan, fill it 2/3 with water, pour in a little salt, rearrange it on the stove. As soon as the water boils, dip the cabbage slices into it, boil until they are ready. Beat flour with salt and eggs. Heat sunflower oil in a frying pan, throw cabbage slices in the dough, fry and serve.
Carrot recipe.
Divide the cabbage head into slices, boil in salted water. Peel the carrots, chop on a grater. Combine salt, 3 eggs and a couple of tablespoons of flour. Ignite the pan, pour oil on it, dip the pieces of cabbage in the dough, fry.
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Cauliflower in batter step by step recipe.
Prepare the lezon - combine 4 eggs, 2 tablespoons of sour cream, 4.2 tbsp. flour, 1/35 tsp soda, salt. Divide the cabbage into pieces, combine with the dough, fry on a hot mass. You can spread it with a teaspoon.
Deep-fried cabbage.
Boil cabbage rolls until tender in salted water. Mix a couple of eggs with 90 ml of kefir, salt, toss in 1/32 tsp. soda, 2 tablespoons of flour. Heat the oil well in a saucepan. Dip the cabbage in the dough, immediately lay it on the calcined butter, quickly fry.
Prepare and.
Recipe for the oven.
Ingredients:
- butter - 25 g
- paprika, turmeric - 0.5 tsp each
- dry herbs - 0.5 tsp
- cauliflower
- protein - 2 pcs.
- breadcrumbs - half a glass
- a tablespoon of flour
Cooking steps:
Boil cabbage rolls. Squirrels beat into foam, combine with flour, paprika, turmeric, herbs. Grease a baking dish. Dip the cabbage slices into the dough, roll in breadcrumbs, put in a mold. Set the temperature to 200 degrees and place a baking tray.
Vegetarian option.
Boil cabbage. Mix together a tablespoon of starch and flour. Pour ½ tbsp. water, sprinkle with herbs and salt. Dip the cabbage slices into the dough, roll in breadcrumbs, fry over moderate heat.
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Submission options.
Cauliflower is best served not in its “pure form”, but with the addition of sauces. The simplest of them is mayonnaise. It can be mixed with various additives: chili, gherkins, garlic, mustard, anchovies, horseradish, apple, etc. In addition, you can serve cream, ketchup, ravigote, tartar, soy sauce, vinaigrette. The dish will look great with lettuce, tomatoes, Korean carrots, bell peppers.
Consider these recipes:
First recipe.
Wash half of the head of cauliflower, disassemble it into separate pustules. Prepare the dough: add enough flour to the water so that the mass is as thick as sour cream. Stir it thoroughly. The kocheski themselves do not need to be salted, only the dough needs to be salted. Instead of sour cream, you can also use kefir diluted to half with water. Throw vegetable slices into the pan, distribute them in one row, cover with a lid. After 5 minutes, separate the inflorescences with a spatula, turn over to the second side.
If you want to cook any other dishes from cauliflower, we recommend that you consider these options.
Salad with curry dressing.
Ingredients:
- olive oil - a large spoon
- cilantro
- slices of white bread - 3 pcs.
- testicle - 2 pieces
- cauliflower - 160 g
- a pinch of sea salt and black pepper
For refueling:
- olive oil - 2 tbsp.
- a pinch of sea salt and other hot spices
- a pinch of sugar
- wine white vinegar - 1 large spoon
- pinch of curry
How to cook:
Divide the cabbage head to get separate inflorescences. Remove rough cuttings. Grind the bread in a blender until fine crumbs. Drive eggs one at a time into a deep bowl, season, lay cabbage slices, stir. Pour breadcrumbs into another bowl, place cabbage buds, stir, leave for a while, fry and transfer to a paper towel. Peel shallots, chop into thin slices. Make dressing: pour shallots with vinegar and oil, pour in sugar, curry, season, stir. Hard boil the second egg, after peeling, cut into 4 parts. Put the fried vegetables on a large dish, pour dressing. Tear the cilantro with your hands, sprinkle on top.
Maclube.
You will need:
- carrots - 3 pieces
- half a head of cabbage
- eggplant - 3 pieces
- garlic clove - 5 pcs.
- sunflower oil - 90 ml
- onion bulb - 2 pieces
- rice - ½ kg
- a teaspoon of turmeric
- lamb - ½ kg
- za'atar
Cooking steps:
Peel the eggplant, cut into cubes, salt, let stand for 15 minutes. Cut the meat into small pieces. Cut the peeled carrot into strips. Disassemble the cabbage head into bobbins. Finely chop the peeled onion. Peel the garlic. Wash the rice well, fill it with water, leave for a while. Pour the oil into a hot frying pan, fry, lay out. Wash the eggplants, fry them in the same pan, add oil if necessary. Lay out on a serving plate. Put chopped lamb in a pan, fry until browned, season and salt, throw in chopped garlic. Continue cooking in the pan or transfer the mass to the slow cooker.
