Recipe for roasting zucchini with minced meat in the oven. Stuffed zucchini

Stuffed zucchini is a seasonal dish. Therefore, for summer period You need to have time to cook it at least a few times. For this dish It is recommended to use zucchini with a thin skin. However, you can cook them all year round using store-bought vegetables. Minced meat can be taken pork, beef, chicken or mixed. In this article you will find how to cook zucchini with minced meat in the oven, the most delicious and unusual recipes.

Zucchini with minced meat "Boats"

For cooking unusual, tasty and incredible a simple dish it is recommended to use young small zucchini, cheese and minced meat. Zucchini are divided into two halves along the vegetable, after which they are stuffed with meat and other components. The dish is incredibly tender and nutritious.

To prepare the dish you will need:

Zucchini - 1 kg.
Chicken or veal - 0.5 kg.
Tomatoes - 200 g.
Cheese - 0.1 kg.
Canned corn - 2 tbsp. l.
Mayonnaise - 100 ml.
Onion - 1 pc.
Suneli hops and other spices.

Fry the onion. Add minced meat to it. Fry until done. Salt, season with suneli hops and other spices to taste. Cut the tomato and mix with canned corn.

Wash the zucchini thoroughly and cut lengthwise into two halves. The pulp and seeds should be carefully pulled out so as not to violate the integrity of the zucchini.

Mix minced meat with zucchini pulp, and fill halves with the resulting mixture. Sprinkle tomatoes and corn on top. Grate cheese and mix with mayonnaise. Pour the resulting mass of zucchini, and put them in the oven for half an hour at medium temperature.

Sprinkle the finished dish with fresh herbs. Serve with vegetables, lettuce.

Original appetizer of zucchini and minced meat

If you are looking for festive and at the same time extremely simple recipes zucchini with minced meat in the oven, pay attention to this method of cooking zucchini, which allows you to get portioned and very beautiful launches. The dish turns out to be healthy, low-calorie and incredibly tasty.

Main components:

Tomatoes - 2 pcs.
Zucchini - 2 pcs.
Pork and beef mince - 300 g.
Onion - 1 pc.
Spices.

To prepare this dish, you should use medium-sized zucchini with medium-sized seeds and a thin peel. If the zucchini has a dense or damaged peel, it should be removed.

Cut them into circles, the thickness of which is 5-6 cm. Remove the pulp so that a little bottom remains, otherwise the minced meat will fall out.

Grate the prepared zucchini with salt and let them stand. At this time, you can prepare the ingredients for stuffing.

To do this, mix minced meat, chopped zucchini pulp, onions, spices and any greens to taste. Stuff the zucchini with the resulting mixture, put a little mayonnaise and a circle of tomato on top. It remains only to sprinkle with cheese.

Lay out zucchini. To make them juicy, pour a little water on a baking sheet. Bake at 220 degrees for 20 minutes. Then grease with mayonnaise with the addition of garlic, and send to the oven for another 10 minutes.

Rolls of zucchini and minced meat

To make a zucchini-based dish not only taste, nutritious and fragrant, but also incredibly beautiful, pay attention to minced meat rolls. If you use such recipes, you can quickly and tasty cook not only in honor of the holiday, but also in order to please loved ones.

Ingredients:

Zucchini - 1 pc.
Rice - 50 g.
Chicken or turkey mince - 200 g.
Egg - 1 pc.
Flour - 40 g.
Mayonnaise and spices.
Cheese - 150 g.

Boil rice until tender in salted water. Thoroughly wash the zucchini and chop with a grater. Salt and let stand a little. excess liquid wring out. Add flour, salt, pepper, egg and spices to taste. To stir thoroughly.

The resulting mixture is used for frying the bases for the dish. You should get 3-4 pancakes, which will be used to make rolls.

Mix the finished rice with any low-fat minced meat. It is recommended to use minced chicken or turkey due to their delicate taste. Salt and pepper the mixture. Put it on pancakes from zucchini. Roll them up into rolls.

Grind the cheese with a large grater. Mix it with mayonnaise and herbs. You can also add some garlic.

Put the rolls on a baking sheet, put the cheese mixture on top. Bake for half an hour at medium temperature. Serve with fresh herbs.

Skewers of zucchini and minced meat

Looking for tasty and healthy recipe? Pay attention to zucchini with minced meat in the oven. Recipes quickly and tasty can be completely different. original version is a kebab of zucchini, onion, minced meat and cheese. The dish is not only tasty, but also very beautiful.

Dish ingredients:

Zucchini - 700 g.
Lean meat - 0.5 kg.
Egg - 1 pc.
Tomato - 1 tsp
Onion - 1 pc.
Cheese - 150 g.

First you need to prepare minced meat. To do this, grind chicken fillet or lean beef. You can also buy ready-made stuffing. Add salt, pepper, egg and other spices to taste. To give a spicy taste, you can add tomato paste, as well as hops-suneli seasoning. To stir thoroughly.

After that, you need to proceed to the preparation of zucchini. They need to be washed and cleaned. If the zucchini has a thin and tender peel, then they can not be peeled. Cut them into fairly thick slices.

On wooden sticks for barbecue, one circle of zucchini should be strung, after which place the minced meat tortilla, again a piece of zucchini. And so on until the whole stick is occupied. From two edges there should be circles of zucchini.

The resulting kebabs should be wrapped in foil. Bake at 200 degrees. After that, the foil should be removed, sprinkle the skewers with grated cheese, and place in the oven for another 10 minutes.

The dish looks very tasty and beautiful. Skewers can be eaten both cold and hot, along with vegetables and fresh herbs.

This recipe is a classic. Zucchini stuffed with a mixture of minced meat with rice and onions is very popular with men. Especially if there is a cheese crust on top, which we will definitely organize with you. From the point of view of cooking, the boat is definitely more convenient. The process of picking out the core takes much less time and effort, and filling the zucchini with minced meat takes place literally in a jiffy.

Ingredients:

Young zucchini - 3 pieces (1 kg),
Minced meat - 0.5 kg,
Bulbs - 2 medium sized
Rice - 5 tablespoons
Cheese - 100 g,
Salt - 1 teaspoon,
Vegetable oil for frying - 3-4 tablespoons,
Pepper, spices to taste

Cooking method

You can choose any minced meat for zucchini. From my point of view, the most successful are mixed options. For example, pork with beef or veal with chicken. You can take minced meat ready-made or crank the meat yourself. I always prefer the last option to be sure what the stuffing consists of. We'll mix it with boiled rice fried onions and seasonings. Not a single extra ingredient and, accordingly, no extra gestures in the kitchen.

We start with rice. Pour it into a small saucepan, fill it with 100 ml of water, bring to a boil, turn the heat down to a minimum, cover with a lid and cook until the rice takes all the water. Don't worry if you don't feel like rice is enough. When it boils and is mixed with minced meat, you will be convinced that this is it.

Wash zucchini thoroughly. I have them small, I took three pieces, of which I got six hearty servings. Cut the zucchini in half lengthwise and scoop out the pulp and seeds. I saw someone doing it with a knife. But in fact, the knife is very uncomfortable. Most the best option- Remove the core with an ice cream spoon. But if you don’t have it, then the most ordinary tablespoon will do. With it, we first select the entire core.

And then we scrape out the excess residue. It turns out super-accurate boats. I even surprised myself.

After the rice, put onions to fry. We cut it small cubes, fry in in large numbers vegetable oil over low heat for 5-7 minutes, stirring until the onion absorbs the oil, becoming transparent and slightly golden. You can, of course, make minced meat with raw onion. But fried is so much better!

In order for our stuffed zucchini to turn out to be very tasty and to be a single finished dish of approximately the same consistency, the zucchini must first be boiled. This, by the way, will save us the time of cooking zucchini in the oven! Almost twice. So calmly put the halves of zucchini in a saucepan, fill with water, bring to a boil and cook for no more than 10 minutes. My zucchini is not so tender, so I cooked all 10. If yours are very young, then 5-7 is enough. Next, the boiling water will need to be drained, and the zucchini should be allowed to cool slightly.

While the zucchini is cooking, mix the minced meat. Add rice, onion.

Salt, pepper, sprinkle with spices (I put ¼ teaspoon nutmeg and one small clove of garlic grated on a fine grater, but you can take seasonings to your liking). Minced meat is thoroughly mixed and ... add water. This must be done so that the minced meat filling does not dry out in the oven. Don't worry, it won't be watery. All excess water evaporate. I added 5 tablespoons of water.

Our zucchini have cooled down a bit and now you can stuff them and put them in the oven. We take a baking sheet. Lubricate it lightly with vegetable oil. Lay out the zucchini slices. Inside each we put minced meat with a slide, but without tamping. The recipe is designed so that the minced meat is enough exactly for the right amount of zucchini.

We put the stuffed zucchini to bake in the oven. The temperature is 175 degrees. Roasting time - 30 minutes, in a fully preheated oven. We will sprinkle them with cheese later, five minutes before the end of cooking. Cheese can be grated on a coarse grater. And so close the stuffing on top. Cheese is better to take one that melts well. For example, gouda.

Ready-made zucchini can be served piping hot, sprinkled with herbs.

Enjoy your meal!

Zucchini with minced meat and tomatoes in the oven

This stuffed zucchini recipe is perfect for a summer feast. I will tell you how to make neat squash barrels without damaging the delicate vegetable walls. You need to remove the pulp from small sticks, and then just as carefully fill them with minced meat, which will be completely ready, so it will take a minimum of time to bake. 20 minutes, no more. You can cook these zucchini in advance, because they are equally good both hot and cold. Zucchini with a bright saturated skin color look especially impressive if placed among greenery. Due to the fact that tomatoes are added to the minced meat, the filling is very juicy and easy on the stomach.

Ingredients:

Zucchini - 1 kg,
Minced meat - 600 g,
Bulb - 1 large,
Carrots - 1 medium,
Sweet pepper - ½ medium-sized pepper,
Tomato - 1 large,
Garlic - 2 cloves,
Cheese - 80 g,
Salt - ½ teaspoon,
Seasonings - ½ teaspoon (I use thyme)

How to cook zucchini with minced meat

Let's start with the processing of zucchini. Ideally, take zucchini, because they look more presentable. We wash them thoroughly and cut them into sticks about 7 centimeters high. Take a teaspoon and choose the core layer by layer.

We look so as not to scrape to the bottom, because we need to get a kind of vegetable cups for stuffing.

We place the barrels in a large saucepan, bring to a boil and blanch over low heat for about five minutes, no more. Zucchini are very delicate vegetables. But such a procedure should be carried out in order to reduce the baking time and be sure that they will not remain raw.

For minced meat, finely chop the onion. Fry it in a large amount of vegetable oil until transparent. We don't need a crispy crust. Immediately add grated carrots. Stir, fry for another 5-7 minutes over low heat.

Minced meat has the unpleasant property of sticking together into lumps when frying. But this problem is easily solved by kneading the minced meat with a fork. As you can see, a homogeneous mass is obtained.

Add finely chopped tomatoes. You can grate them. Stir and simmer for another 5 minutes.

After blanching, the barrel will need to be removed, allowed to cool, turned upside down so that all the liquid is glass. And arrange on a greased baking sheet. Ideally, it should have a non-stick coating. Or I advise you to use baking paper so that the zucchini does not stick to the baking sheet.

Fill the zucchini with stuffing to the top. It is more convenient to do this with a teaspoon.

Immediately spread a layer of grated cheese on each barrel.

We put in an oven preheated to 170 degrees for 20 minutes.

Can be served hot or as a cold appetizer. Stuffed zucchini are remarkably juicy. And usually after 10 minutes nothing remains from the baking sheet.

Enjoy your meal!

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And you already tried. Believe me, the dish is much tastier than just fried zucchini, cut into circles and rolled in flour. I used to cook stuffed zucchini in the oven. I made cups from zucchini, chose the middle of them, filled them with minced meat, then sprinkled with cheese and baked in the oven. Delicious zucchini turned out to any side dish.

Looking at recipes on the internet looking for delicious dish from zucchini I came across a recipe for zucchini stuffed with minced meat and fried in a pan in batter. I immediately imagined how delicious zucchini stuffed with minced meat in a pan should turn out and turned out to be right. Crispy crust combined with juicy zucchini pulp and hearty meat filling makes this dish harmonious in taste.

For this recipe stuffed with minced meat in a pan, you can use not only young zucchini, but also old ones, because the middle of them will still be removed. Regarding minced meat for stuffed zucchini. Any stuffing can be used. I liked cooking with minced pork the most. By the way, you can add a small amount of mushrooms to the stuffing with minced meat. It can be both oyster mushrooms and champignons or forest mushrooms.

And now let's move on to the recipe and see how to cook zucchini stuffed with minced meat - step by step recipe with photo.

Ingredients

Minced pork - 400 gr.,
Onion - 1 pc.,
Zucchini - 2 pcs.,
Salt - to taste
Black pepper - to taste
Chicken eggs - 4 pcs.,
Water or mineral water - 70 ml.,
Wheat flour - 100 gr.,
Vegetable oil (refined).

Zucchini stuffed with minced meat in a pan - recipe

So, having prepared all the products, you can start cooking zucchini stuffed with minced meat. Clean the bulb. It will be needed to prepare the meat filling. Cut it into small cubes.

Wash the zucchini. Cut off the ends with a knife. After that, cut the zucchini into circles.

The thickness of the circles should be 2 cm. If you cut them thicker, they may not fry properly. That's why I recommend this size. Now you need to prepare them for stuffing. In other words, turn the mugs into rings into which the minced meat will be placed.

It is very difficult to cut even circles with a knife, but it is most convenient to do this with a lid from plastic bottle(no matter what size). Lay the circle of zucchini on a cutting board. Place the lid in the center. Press down with your hand. Voila, the circle is ready. Thus, prepare all the other zucchini for stuffing.

Place the pork mince in a bowl.

Add chopped onion to it. Salt the meat filling and pepper to your liking.

Mix thoroughly with your hands.

Zucchini and minced meat are ready. It remains to prepare the egg batter. In my recipes, I have written more than once how to make it quickly and tasty. Whisk eggs into a bowl. Whisk them with a fork until smooth.

Salt and pepper.

Add mineral water or plain water if there is no first.

Stir. Add flour and mix the batter again.

The density of the batter turned out like dough for pancakes.

We move on to the next step - stuffing zucchini. We fill the holes at the taverns with minced meat.

Heat the oil pan well. Dip zucchini stuffed with minced meat in batter. Put on the pan. After 2-3 minutes (depending on what kind of fire you have), turn them over.

Stuffed zucchini - everyone loves to eat, because it is a reminder of summer, and if it is hearty and healthy dish. Minced meat for zucchini can be different: only with minced meat and onions, carrots can also be added to minced meat, only vegetable minced meat is possible.

If the zucchini is young, they do not peel it, and if it is overgrown, you need to peel it. The form for the zucchini filling is made according to the desire of the hostess: rings, half, boat shape, cup shape.

In this article I want to show you how to make delicious different recipes zucchini dishes and feed your family.

Stuffed zucchini minced and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Recipe preparation:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Put 1 cup of boiled rice and 1 egg in minced meat, salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now we mix everything well.

Since the zucchini is young, it is not necessary to remove the skin from them. We cut the molds in the form of rings or washers up to 3 cm thick.

Take out the middle of the molds with a knife

and, if necessary, a spoon.

Holes can be cut not to the end and leave the bottom.

Let's start cooking stuffed zucchini. We tightly lay the prepared mixture in the molds with a spoon and help with our hands.

Lay the stuffed zucchini in the pan in layers, like cabbage rolls.

Pour plain water and salt. Let the zucchini boil in water for a while, and we will make the dressing sauce.

We cut one onion into cubes, rub one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can cut a fresh tomato or put a tomato paste) and continue to fry.

Add 3-4 tablespoons of sour cream and again stir the whole mass in the pan. Sour cream improves the taste. Salt the sauce a little. When the sour cream has sold, the sauce is ready.

Add the sauce to the pan with zucchini, spread evenly over the surface with a spatula and

under a half-covered lid, continue to simmer the zucchini for 40 minutes.

Dish with zucchini and minced meat is ready. You can taste it.

Note that the stuffing holds well and has not fallen out of the zucchini shape.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We bring to your attention a popular recipe from the summer menu. And you can cook such a dish almost all year round. AT winter time Fresh zucchini is also for sale.